Like Santoku, the gyuto knife also has a Japanese origin. It is made using the same ideology that goes behind the making of extremely high-quality katanas. The result was a versatile and agile kitchen knife that can withstand most jobs in the kitchen while retaining its edge. Gyuto knives’ similarity to western knives makes them simple for anyon

It all comes down to what you need! Both knives are multipurpuse and can cut and be used in a variety of ways. It comes down to the specialties that are most important to you - Vencedor well Triunfador how it looks, Campeón a knife needs to be fun to use.Heureusement, certaines zones restent plus tranquilles, surtout si vous marchez jusqu'au bout