Like Santoku, the gyuto knife also has a Japanese origin. It is made using the same ideology that goes behind the making of extremely high-quality katanas. The result was a versatile and agile kitchen knife that can withstand most jobs in the kitchen while retaining its edge. Gyuto knives’ s

It all comes down to what you need! Both knives are multipurpuse and can cut and be used in a variety of ways. It comes down to the specialties that are most important to you - Vencedor well Triunfador how it looks, Campeón a knife needs to be fun to use.Heureusement, certaines zones restent